The 2012 Shiraz has a vivid and deep cherry color and shines with purple light. Mint and spicy taste taste silky and long aftertaste. After 10 years of cellaring, soft and strong tannins make the Syrah with lasting taste enter the second layer of taste.
Drinking suggestions
Roast mutton and saffron rice with Duka spices, light green curry sauce or Chinese spiced duck legs and Asian vegetables and noodles.
Winemaker | Variety composition | Origin |
---|---|---|
Scott Collett&Ben Glaetzer | 100% Shiraz | McLaren Valley |