coffee bean
Arabica is one of the most important coffee species in the world. Arabica coffee accounts for about 65%-80% of the world's coffee beans. Arabica coffee beans have less caffeine, low acidity, more aromatic taste, and excellent flavor and aroma, making it the only coffee among these native species that can be drunk directly and alone. Therefore, it is regarded by many coffee lovers as the finest coffee beans.
Robusta coffee beans
Robusta coffee beans are commonly known as stout beans. They are born without the elegant aromatic smell of Arabica beans, but instead they have a thicker, more stable taste, and strong walnuts, peanuts, and hazels like peanut butter and hazel jam. Fruit and wheat flavors.
Robusta coffee beans are generally used for instant dissolution, because the coffee liquid it extracts is basically twice that of Arabica, and the caffeine content of 3.2% is more than twice that of Arabica.
Robusta coffee beans are commonly known as stout beans. They are born without the elegant aromatic smell of Arabica beans, but instead they have a thicker, more stable taste, and strong walnuts, peanuts, and hazels like peanut butter and hazel jam. Fruit and wheat flavors.
Robusta coffee beans are generally used for instant dissolution, because the coffee liquid it extracts is basically twice that of Arabica, and the caffeine content of 3.2% is more than twice that of Arabica.