Chicken

Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet. In the south of China, chicken claw is a famous dish of high grade, and its cooking method is also complicated.With the continuous improvement of China's pickled meat technology, the consumption scene of pickled pepper chicken feet has broken through the wine table and moved to daily life. The transformation of pickled pepper chicken feet from hot dishes to casual snacks has accelerated the industrialization process of the industry. Since the industrialization of pickled pepper chicken feet industry in the late 1990s, China has had a considerable market scale and played an important role in the whole pickled brine snack food industry.